{"id":989,"date":"2021-03-22T15:33:35","date_gmt":"2021-03-22T14:33:35","guid":{"rendered":"http:\/\/accnr.es\/?p=989"},"modified":"2022-02-20T19:59:55","modified_gmt":"2022-02-20T18:59:55","slug":"charla-con-joan-montasell-lallemand-sobre-levadura-verdant","status":"publish","type":"post","link":"https:\/\/accnr.es\/?p=989","title":{"rendered":"CHARLA CON: JOAN MONTASELL (LALLEMAND) SOBRE LEVADURA VERDANT"},"content":{"rendered":"\n<p>El martes 6 de abril, a las 19:00, tendremos la oportunidad de tener una charla online con Joan Montasell, de Lallemand, sobre la levadura Verdant. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-806x1024.jpg\" alt=\"\" class=\"wp-image-994\" width=\"122\" height=\"156\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-806x1024.jpg 806w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-236x300.jpg 236w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-768x975.jpg 768w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-1209x1536.jpg 1209w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-1613x2048.jpg 1613w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-276x350.jpg 276w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-118x150.jpg 118w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/joan-1-scaled.jpg 2016w\" sizes=\"auto, (max-width: 122px) 100vw, 122px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Joan Montasell es el Technical Sales Manager de Lallemand en Espa\u00f1a, habiendo trabajado anteriormente en Haandbryggeriet (Noruega), y tambi\u00e9n como T\u00e9cnico I+D en Mahou-San Miguel, adem\u00e1s de haber obtenido el Diploma in Brewing del IBD (Institute of Brewing and Distilling).<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>Joan nos hablar\u00e1 del origen de la cepa, su descripci\u00f3n, trucos y sugerencias. La duraci\u00f3n aproximada ser\u00e1 de 45min.\/1 hora y, salvo cambio que notificar\u00edamos con suficiente tiempo, ser\u00e1 en la aplicaci\u00f3n Zoom. La actividad est\u00e1 promovida por ACCNR pero en abierto a todo el mundo que quiera conectarse. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/levadura-en-polvo-lallemand-verdant-ipa-11-g.jpg\" alt=\"\" class=\"wp-image-1008\" width=\"203\" height=\"230\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/levadura-en-polvo-lallemand-verdant-ipa-11-g.jpg 400w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/levadura-en-polvo-lallemand-verdant-ipa-11-g-264x300.jpg 264w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/levadura-en-polvo-lallemand-verdant-ipa-11-g-308x350.jpg 308w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/levadura-en-polvo-lallemand-verdant-ipa-11-g-132x150.jpg 132w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/figure><\/div>\n\n\n\n<p>Para calcular, m\u00e1s o menos, para cuantos personas es la charla, necesitamos que os inscrib\u00e1is, simplemente d\u00e1ndole a \u00abs\u00ed\u00bb en la siguiente encuesta:<\/p>\n\n\n\n<div id=\"polls-8\" class=\"wp-polls\">\n\t\t<p style=\"text-align: center;\"><strong>INSCRIPCI\u00d3N PARA LA CHARLA ONLINE DE JOAN MONTASELL SOBRE LEVADURA VERDANT<\/strong><\/p><div id=\"polls-8-ans\" class=\"wp-polls-ans\"><ul class=\"wp-polls-ul\">\n\t\t<li>S\u00cd <small>(100%, 15 Votos)<\/small><div class=\"pollbar\" style=\"width: 100%;\" title=\"S\u00cd (100% | 15 Votos)\"><\/div><\/li>\n\t\t<\/ul><p style=\"text-align: center;\">Votantes totales: <strong>15<\/strong><\/p><\/div>\n\t\t<input type=\"hidden\" id=\"poll_8_nonce\" name=\"wp-polls-nonce\" value=\"9cd1308c01\" \/>\n<\/div>\n<div id=\"polls-8-loading\" class=\"wp-polls-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/plugins\/wp-polls\/images\/loading.gif\" width=\"16\" height=\"16\" alt=\"Cargando ...\" title=\"Cargando ...\" class=\"wp-polls-image\" \/>&nbsp;Cargando ...<\/div>\n\n\n\n\n<p>*El l\u00edmite de inscritos ser\u00e1 de 30 personas y con preferencia para los socios de ACCNR.<\/p>\n\n\n\n<p>*Unos d\u00edas antes se facilitar\u00e1 la informaci\u00f3n necesaria para conectarse a la sala de Zoom (o equivalente)  para disfrutar de la actividad.<\/p>\n\n\n\n<p>* Para poder inscribirse es necesario estar logueado en la web.<\/p>\n\n\n\n<p class=\"has-black-color has-luminous-vivid-amber-background-color has-text-color has-background has-medium-font-size\">ACTUALIZACI\u00d3N:<\/p>\n\n\n\n<p>Os ponemos la charla online<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Conferencia sobre levadura Verdant 06 04 2021\" width=\"920\" height=\"518\" src=\"https:\/\/www.youtube.com\/embed\/PHZJR_Z4T1U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El martes 6 de abril, a las 19:00, tendremos la oportunidad de tener una charla online con Joan Montasell, de Lallemand, sobre la levadura Verdant. Joan Montasell es el Technical Sales Manager de Lallemand en Espa\u00f1a, habiendo trabajado anteriormente en Haandbryggeriet (Noruega), y tambi\u00e9n como T\u00e9cnico I+D en Mahou-San Miguel,&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/accnr.es\/?p=989\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[67],"class_list":["post-989","post","type-post","status-publish","format-standard","hentry","category-charlas-conferencias","tag-charlas-conferencias"],"_links":{"self":[{"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=989"}],"version-history":[{"count":17,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions\/1047"}],"wp:attachment":[{"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}