{"id":914,"date":"2021-03-08T12:03:54","date_gmt":"2021-03-08T11:03:54","guid":{"rendered":"http:\/\/accnr.es\/?p=914"},"modified":"2022-02-20T19:39:47","modified_gmt":"2022-02-20T18:39:47","slug":"catas-con-sergio-ruiz-de-cierzo-brewing","status":"publish","type":"post","link":"https:\/\/accnr.es\/?p=914","title":{"rendered":"CATAS CON SERGIO RUIZ DE CIERZO BREWING"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/descarga-1.png\" alt=\"\" class=\"wp-image-924\" width=\"313\" height=\"242\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/descarga-1.png 255w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/descarga-1-150x116.png 150w\" sizes=\"auto, (max-width: 313px) 100vw, 313px\" \/><\/figure>\n\n\n\n<p>Durante los d\u00edas 17 y 19 de marzo tendremos la oportunidad de realizar dos catas online con Sergio Ruiz, Doctor en Qu\u00edmica Anal\u00edtica y uno de los m\u00e1s conocidos y activos exponentes del panorama craft nacional, desde sus comienzos como cervecero casero hasta el d\u00eda de hoy como principal creador de las recetas de Cierzo Brewing, siendo, adem\u00e1s, el creador de cervezas Populus y del distribuidor de cervezas Lupulus, uno de los m\u00e1s importantes del pa\u00eds debido a sus acuerdos con marcas como Cantillon, Tilquin, Ayinger, Birra del Borgo, Dougall\u00b4s, Caleya, Garage o Basqueland. Sergio tambi\u00e9n ha participado como profesor en el Curso de Fundamentos T\u00e9cnicos de Elaboraci\u00f3n de Cerveza de la Universidad de Alicante.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/45044492_2138511886401063_2281834064719642624_o-1220x813-1.jpg\" alt=\"\" class=\"wp-image-918\" width=\"402\" height=\"450\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/45044492_2138511886401063_2281834064719642624_o-1220x813-1.jpg 530w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/45044492_2138511886401063_2281834064719642624_o-1220x813-1-268x300.jpg 268w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/45044492_2138511886401063_2281834064719642624_o-1220x813-1-313x350.jpg 313w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/45044492_2138511886401063_2281834064719642624_o-1220x813-1-134x150.jpg 134w\" sizes=\"auto, (max-width: 402px) 100vw, 402px\" \/><figcaption>Sergio Ru\u00edz con una de sus cervezas<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<p>El d\u00eda 17 de marzo, a las 19.00 contactaremos con Sergio quien nos hablar\u00e1 del proyecto de Cierzo Brewing, su historia, su f\u00e1brica, brewpub, etc.<\/p>\n\n\n\n<p>En esta primera cata Sergio nos contar\u00e1 un poco el proyecto de Cierzo Brewing y cataremos y comentaremos 2 cervezas:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Citra:<\/strong> Ipa en lata de 44cl. con 6,2% de alcohol y 70 Ibus, elaborada con malta Pale y l\u00fapulo Citra.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/citra_plata_bbc-2.png\" alt=\"\" class=\"wp-image-916\" width=\"500\" height=\"500\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/citra_plata_bbc-2.png 765w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/citra_plata_bbc-2-300x300.png 300w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/citra_plata_bbc-2-150x150.png 150w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/citra_plata_bbc-2-350x350.png 350w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Back To Black:<\/strong> Imperial Stout en lata de 44cl. con 9% de alcohol y 100 Ibus, elaborada con maltas Maris Otter, Chocolate, Crystal, Roasted, copos de avena y l\u00fapulo Chinook.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/back-to-black_lata_-1.png\" alt=\"\" class=\"wp-image-917\" width=\"501\" height=\"501\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/back-to-black_lata_-1.png 765w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/back-to-black_lata_-1-300x300.png 300w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/back-to-black_lata_-1-150x150.png 150w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/back-to-black_lata_-1-350x350.png 350w\" sizes=\"auto, (max-width: 501px) 100vw, 501px\" \/><\/figure>\n\n\n\n<p>En la segunda cata, el d\u00eda 19, tambi\u00e9n a las 19:00 horas, podremos disfrutar de una amplia charla con Sergio, con todas las preguntas que los socios quieras realizar, y cataremos las cervezas:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Stronger Things:<\/strong> English Strong Ale en lata de 44cl. de 7,8% de alcohol y 20 Ibus, elaborada con maltas Extra Pale, Crystal, Brown, trigo, copos de avena y l\u00fapulo Sterling.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/strongerthings-lata-2.png\" alt=\"\" class=\"wp-image-919\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/strongerthings-lata-2.png 480w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/strongerthings-lata-2-300x300.png 300w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/strongerthings-lata-2-150x150.png 150w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/strongerthings-lata-2-350x350.png 350w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\"><li>Servus: Imperial Dark Weizenbock en lata de 44cl. con 9% de alcohol y 25 Ibus, elaborada con maltas Maris Otter, Crytal 400, Brown, Viena, Imperial, Carawheat, Dark Wheat, Wheat Chocolate, trigo y lupulo Sterling. <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-1024x1024.png\" alt=\"\" class=\"wp-image-920\" srcset=\"https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-1024x1024.png 1024w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-300x300.png 300w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-150x150.png 150w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-768x768.png 768w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-1536x1536.png 1536w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1.png 2048w, https:\/\/accnr.es\/wp-content\/uploads\/2021\/03\/servus_web-2048x2048-1-350x350.png 350w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Disfrutaremos, sin duda, de esta magn\u00edfica cata con una de las mejores cerveceras del pa\u00eds, que adem\u00e1s de otros premios, fue premiada en el Barcelona Beer Challenger del 2020 como mejor cervecera novel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durante los d\u00edas 17 y 19 de marzo tendremos la oportunidad de realizar dos catas online con Sergio Ruiz, Doctor en Qu\u00edmica Anal\u00edtica y uno de los m\u00e1s conocidos y activos exponentes del panorama craft nacional, desde sus comienzos como cervecero casero hasta el d\u00eda de hoy como principal creador&#8230; <a class=\"continue-reading-link\" href=\"https:\/\/accnr.es\/?p=914\">Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[32,26,27,29,33,34,28,30,35,31,37],"class_list":["post-914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catas","tag-back-to-black","tag-catas","tag-cierzo-brewing","tag-citra","tag-imperial-stout","tag-ipa","tag-sergio-ruiz","tag-servus","tag-strong","tag-stronger-things","tag-weizenbock"],"_links":{"self":[{"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=914"}],"version-history":[{"count":3,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions\/925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/accnr.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}